FB Mpum Scout Region, WC and GT FFL projects

World Food Day highlights the global effort to end hunger and build a more food-secure future. It reminds us that improving food security requires practical solutions, sustainable food production and an investment in the next generation.

At SCOUTS South Africa, our Food for Life programme puts these principles into practice by equipping young people with the knowledge and skills to grow food, understand nutrition and contribute to food security in their homes, schools and communities.

Children and youth aged 5 to 18 across the country are turning learning into action. From school and Scout Group micro-gardens in the Western Cape, KwaZulu-Natal, Eastern Cape South and Mpumalanga to Group vegetable gardens supporting food kitchens in Gauteng, young people are learning by doing.

Launched by SCOUTS South Africa in 2005, Food for Life equips young people with practical life skills that extend beyond the garden. Scouting members learn how to establish and maintain vegetable gardens including which vegetables to grow where and when. They are encouraged to make healthier food choices and adopt sustainable practices. Older Scouts can also develop entrepreneurial skills to manage gardens and sell their produce.

In 2008, the programme received international Scouting recognition when it was adopted and rolled out across the Africa Scout Region.

Food for Life also supports progress towards Sustainable Development Goal 2: Zero Hunger, highlighting the role youth development and community-based initiatives can play in addressing food insecurity.